Author

Articles by Mika Santos

Mika Santos is a Manila-based travel and lifestyle writer who believes the best adventures begin with curiosity and a packed backpack. From hidden waterfalls in Mindoro to art cafés in Kyoto, she writes about meaningful journeys that connect culture, food, and community.

On Bakasyon.ph, Mika focuses on practical trip planning: realistic itineraries, transport choices, weather-aware backup plans, food and culture, and calmer ways to explore the Philippines and nearby destinations.

Editorial approach: Bakasyon.ph guides may combine firsthand observations contributed from family travel with independent research from official tourism, transport, weather, and local sources. The byline identifies the site author and editorial voice; it does not imply that every observation on every page came from one person. Time-sensitive details such as fares, schedules, fees, and operating rules should always be checked close to travel.

What to Eat in Malapascua with grilled fish, rice, and a calm beachfront setting
March 7, 2026

What to Eat in Malapascua: A Simple Food Guide for First-Timers

Planning What to Eat in Malapascua can feel easier once you know the island basics. This guide explains the food first-timers usually find, what dishes taste like in plain language, where to eat by budget, how to handle Food Safety, and what to say when menus change or a dish sells out.