In the Philippines, merienda is more than just a snack—it’s a pause, a shared breath in the middle of the day. Along the shore, it becomes something deeper: coastal merienda stories of fishermen coming home, kakanin on banana leaves, coffee and pandesal facing the sea, and small rituals of rest, gratitude, and community. This warm, reflective guide invites you to sit on the seawall, taste classic seaside snacks, listen to local voices, and join merienda by the ocean gently and sustainably.