This Food & Culture feature explores Filipino comfort bowls through sabaw, memory, and everyday rituals—from sinigang’s asim to tinola’s ginger warmth, lugaw family classics, and carinderia noodle bowls that hug back.
Browsing: sabaw
A comfort-food story rooted in real Visayan home cooking—Panay to Eastern Visayas—plus pantry staples, souring agents, and honest substitutions for cooks outside the islands.