A tall glass of halo-halo in Manila, a bilao of kakanin on a Visayan ferry, a sticky slice of biko in a Mindanao barrio fiesta—Filipino dessert journeys are really about the people, places, and memories behind every bite. This food and culture guide takes you across Luzon, Visayas, and Mindanao through native delicacies, street food desserts, and sweet rituals that shape everyday life.