A tall glass of halo-halo in Manila, a bilao of kakanin on a Visayan ferry, a sticky slice of biko in a Mindanao barrio fiesta—Filipino dessert journeys are really about the people, places, and memories behind every bite. This food and culture guide takes you across Luzon, Visayas, and Mindanao through native delicacies, street food desserts, and sweet rituals that shape everyday life.
Cagayan de Oro is known as the whitewater rafting capital of the Philippines—but CDO river adventures are about more than just big splashes. This long-form guide walks you through the river’s routes and seasons, beginner-friendly courses, how a rafting day unfolds, life along the river, trails and viewpoints nearby, and practical tips for safe, sustainable fun—whether you’re a thrill-seeker or a nervous first-timer.
