In Baguio, coffee isn’t just a drink; it’s how people warm their hands on foggy mornings and stretch conversations on cool, drizzly nights. This Baguio coffee guide walks you from market-side barako stalls to pine-framed decks near Camp John Hay, with realistic walking routes, typical prices, tips for finding Benguet and Cordillera beans, and a look at how students, artists, and travelers share space in the city’s cafés.