Experience the aromas, textures, and stories behind Filipino coastal cooking across Zambales, Siargao, Cebu, and Davao—told through culture, memory, and the sea.
Browsing: Food & Culture
Food and culture guides with practical travel context: what to expect, what is seasonal, how to buy/pack pasalubong, and small etiquette notes that help visitors.
Related hubs: Travel Guides, Tips & Inspiration
A first-person journey into cultural immersion Philippines, shaped by homestays, market mornings, craft workshops, and the quiet beauty of small towns.
A sensory journey through Baguio food culture, exploring its morning markets, hardworking farmers, and the vibrant produce that shapes every plate.
Explore how Philippine festivals food traditions bring communities together through color, heritage, and generous feasting.
A heartfelt narrative about cooking with locals, where shared meals spark laughter, cultural insight, and travel memories rooted in warmth and community.
A sensory-rich journey into Filipino food culture, tracing regional flavors, family stories, and the deep connections woven through our shared cuisine.
Join Mika as she explores Manila, Cebu, and Davao through their vibrant night markets in this flavorful journey into Filipino street food.
Mika journeys from Benguet’s mountain farms to Manila’s thriving café scene in this rich exploration of Philippine coffee culture.
Join Mika on a flavorful Pampanga food trip through Angeles and San Fernando — from sisig and bringhe to tibok-tibok and heritage kitchens.
Follow Mika Santos on a flavorful Binondo food trip through Manila’s Chinatown — a sensory journey of hopia, dim sum, street food, and centuries-old culinary heritage.